We have undertaken a considerable amount of experimentation with Cabernet Sauvignon, from vine breeding to vinification to ageing. If the vines mature and are correctly nurtured they continually deliver good quality. We partially use Cabernet Sauvignon as a partner for blending, but each year there is also a Cabernet Sauvignon from a single grape variety.
|2017||13,0 %vol||5,5 g/L||1,0 g/L||datasheet 2017|
|2013||13,5 %vol||5,0 g/L||1,0 g/L||data sheet 2013|
|2012||13,4 %vol||4,5 g/L||1,0 g/L||data sheet 2012|
|2011||13,5 %vol||5,3 g/L||1,0 g/L||data sheet 2011|
Prior vintages can be found in the support area.