Beerenauslese is an ideal accompaniment for food. It can be used well as an appetizer but also for desserts. Important is a nice aroma, especially clear and clean fragrance and taste. Acidity is supposed to somewhat open up the residual sweetness and bring a certain spiciness into the wine. Depending on weather conditions we either make Beerenauslese or another naturally sweet wine.


vintage  ABV  acidity  RS  download PDF
201511,5 %vol6,8 g/L89,3 g/Ldata sheet 2015
200510,8 %vol9,4 g/L126,4 g/Ldata sheet 2005

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