Beerenauslese is an ideal accompaniment for food. It can be used well as an appetizer but also for desserts. Important is a nice aroma, especially clear and clean fragrance and taste. Acidity is supposed to somewhat open up the residual sweetness and bring a certain spiciness into the wine. Depending on weather conditions we either make Beerenauslese or another naturally sweet wine.
|2015||11,5 %vol||6,8 g/L||89,3 g/L||data sheet 2015|
|2005||10,8 %vol||9,4 g/L||126,4 g/L||data sheet 2005|