Our vineyard at the site Breitenacker was planted in 1949 with various varieties of white wine, as was customary at the time. The main part is made up of Pinot Blanc, Chardonnay, Welschriesling and Grüner Veltliner, but Riesling, Muskat, Sauvignon Blanc and many other varieties are represented.
The maceration period during vinification varies by vintage. After the wine is pressed it is fermented in used 700 litre oval barrels. Only right before it is bottled, the wine is brought from the yeast directly into the bottle.
|2017||13,0 %vol||4,8 g/L||1,2 g/L||data sheet 2017|
|2015||13,0 %vol||4,2 g/L||1,7 g/L||data sheet 2015|