Pinot Blanc with fruity, light maturing has always existed here in Burgenland, which is the very reason why we make wine from a section of Salzberg following the classical method. The full enjoyment only unfolds when it is not consumed as a new wine, between February and May of the year following the harvest, but is given at least one more year to ripen.
|2017||13,0 %vol||4,0 g/L||1,1 g/L||data sheet 2017|
|2016||13,5 %vol||6,2 g/L||1,6 g/L||data sheet 2016|
|2015||13,0 %vol||5,0 g/L||2,2 g/L||data sheet 2015|
|2014||13,0 %vol||4,2 g/L||1,9 g/L||data sheet 2014|
|2013||13,4 %vol||4,9 g/L||1,2 g/L||data sheet 2013|
|2012||13,4 %vol||4,6 g/L||1,0 g/L||data sheet 2012|
|2011||13,4 %vol||4,2 g/L||4,1 g/L||data sheet 2011|
Prior vintages can be found in the support area.