Pinot Blanc Salzberg


Pinot Blanc with fruity, light maturing has always existed here in Burgenland, which is the very reason why we make wine from a section of Salzberg following the classical method. The full enjoyment only unfolds when it is not consumed as a new wine, between February and May of the year following the harvest, but is given at least one more year to ripen.

vintage  ABV  acidity  RS  download PDF
201913,0 %vol4,2 g/L1,5 g/Ldata sheet 2019
201813,0 %vol4,2 g/L1,0 g/Ldata sheet 2018
201713,0 %vol4,0 g/L1,1 g/Ldata sheet 2017
201613,5 %vol6,2 g/L1,6 g/Ldata sheet 2016
201513,0 %vol5,0 g/L2,2 g/Ldata sheet 2015

Prior vintages can be found in the support area.

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