Pinot Blanc Salzberg


Pinot Blanc with fruity, light maturing has always existed here in Burgenland, which is the very reason why we make wine from a section of Salzberg following the classical method. The full enjoyment only unfolds when it is not consumed as a new wine, between February and May of the year following the harvest, but is given at least one more year to ripen.

vintage  ABV  acidity  RS  download PDF
2019comming soon
201813,0 %vol4,2 g/L1,0 g/Ldata sheet 2018
201713,0 %vol4,0 g/L1,1 g/Ldata sheet 2017
201613,5 %vol6,2 g/L1,6 g/Ldata sheet 2016
201513,0 %vol5,0 g/L2,2 g/Ldata sheet 2015

Prior vintages can be found in the support area.

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