Gemischter Satz - Shake Me!

Our vineyard at the site Breitenacker was planted in 1949 with various varieties of white wine, as was customary at the time. The main part is made up of Pinot Blanc, Chardonnay, Welschriesling and Grüner Veltliner, but Riesling, Muskat, Sauvignon Blanc and many other varieties are represented.

The grapes are trampled and stay on the must for 5-10 days. During this time the fermentation process starts. After the wine is pressed, it ferments in oval barrels of 700 litres and stays on the yeast without supplement until it is bottled. During the bottling process a minimal part of SO2 was added.

Please give the bottle a good shaking before you open it. Shake Me!

vintage ABV acidity RS download PDF
201912,5 %vol4,6 g/L1,0 g/Ldata sheet 2019
201812,0 %vol5,7 g/L1,0 g/Ldata sheet 2018
201712,5 %vol5,4 g/L1,0 g/Ldata sheet 2017
201512,5 %voldata sheet 2015

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